詳細

Craft your own zaru, a strainer made out of bamboo. Experience this bamboo handicraft said to be steeped in centuries of Japanese tradition, with the guide of a professional craftsman. Unravel the process behind the beloved soba, made from buckwheat flour and one of Japan’s popular foods. Make the soba noodles yourself! Fret not if this is your first try — a professional chef will guide you. Prepare your lunch: boil your handmade soba noodles and serve them on your own zaru. Enjoy your lunch at Yadorigi, Ota-juku Nakasendo Museum’s in-house restaurant. Slurp the nutty soba noodles. Complement them with other dishes including vegetable tempura, a side dish, and rice. Book now and enjoy a day of handwork!

■予約はこちらから

ご予約について
Please book at least 3 days before your intended date of activity

重要事項
• Guidance will be provided via a combination of English-language materials and demonstrations
• After the activity, the host may ask you for some feedback

体験の規約

• Guests allergic to buckwheat may not participate
• To maintain food quality and safety, your prepared soba noodles cannot be taken home; you will eat it for lunch
• This activity is free for children aged 0–8, but they may not participate in the soba- and zaru-making. They will just watch next to their parents

持ちもの
• Your Voyagin confirmation email, subject: Order Confirmed

日程
Except Mondays, this activity is available April–May and September–November. It has two available plans, which roughly follow these itineraries:

Plan 1: Make Soba Noodles

• This activity lasts for approximately 3 hours and 45 minutes
  10:00 — Orientation; briefing on COVID-19 prevention measures
  10:05 — Introduction to soba using English-language materials
  10:10 — Explanation of soba-making using English-language materials
  10:20 — Soba-making demonstration by a soba artisan
  10:35 — Make your own soba
  11:15 — Break
  11:30 — Continue making your own soba
  12:10 — Clean up
  12:15 — Lunch; tour Nakasendo Kaikan; exchange of feedback
  13:45 — Activity ends

Plan 2: Make Soba Noodles and a Zaru Strainer

• This activity lasts for approximately 6 hours
  10:00 — Orientation; briefing on COVID-19 prevention measures
  10:05 — Introduction to soba using English-language materials
  10:10 — Explanation of soba-making using English-language materials
  10:20 — Soba-making demonstration by a soba artisan
  10:35 — Make your own soba
  11:15 — Break
  11:30 — Continue making your own soba
  12:10 — Clean up
  12:15 — Lunch; tour Nakasendo Kaikan
  13:45 — Explanation of zaru-making
  13:55 — Zaru-making demonstration by an artisan
  14:10 — Make your own zaru strainer
  14:50 — Break
  15:05 — Continue making your own zaru strainer
  15:45 — Wrap up; exchange of feedback
  16:00 — Activity ends

集合場所
Ota-juku Nakasendo Museum, Minokamo City, Gifu Prefecture
15 minutes from Mino-Ota Station on the JR Takayama Main Line

メニュー

Aside from soba noodles, you will have the following for lunch:

• Vegetable tempura
• A side dish
• Rice

Note: The exact menu is subject to change

キャンセルポリシー
7日前まで全額返金

■予約はこちらから